Speaker: Vitale Buford
Topic: Overcoming Perfectionism
Location: Mane on Main, 201 E Main St #1500, Lexington, KY 40507 (Validated parking is reserved in the Chase Tower Parking garage)
Description and Objectives
Perfection is one of the most pervasive challenges holding leaders back - in fact, 97 percent of people struggle with some form of perfectionism. We too often believe that if we achieve perfection, we will also achieve happiness and success - whether it be in our professional life, personal life, or in ourselves. This belief is holding us back. Symptoms of perfectionism include procrastination, control, people-pleasing, unrealistic expectations, conflict avoidance, feeling stuck, imposter syndrome, all-or-nothing thinking, anxiety, comparison, and stress.
In Overcoming Perfectionism, you will learn how to take your energy toward perfectionism and turn it to success. You will learn about the two types of perfectionism, how perfectionism patterns impact your leadership abilities, and the bold moves to take to break free from it. Attendees will leave feeling more empowered than ever before and will have the tools to help them lead with imperfection and build their confidence.
Schedule of Events -
11:15 am - 11:45 am: Registration & Lunch
11:45 am - 12:00 pm: Business Meeting Update
12:00 pm - 1:30 pm: Presentation
*PENDING for one and a half (1.5) PDCs with SHRM and HRCI.
**PARKING: CHASE BANK GARAGE. Validated parking is close, easy to access! Parking is reserved and will be validated for attendees, in the Chase Tower Parking garage.
This month's meeting is sponsored by:
Premier Sponsor:
Can't make it? Would you like to transfer an upcoming registration from one event to another or can someone else from your office attend in your place? Substitutions are allowed; however, the non-member rate may apply. Requests for transfers must be made before the event takes place. Please submit your request via email to communications@bgshrm.org. No refunds or transfers of fees will be made after the date of the event.
Registration closes and is required by Monday, January 3, 2022
due to catering requirements.